This heart heathy dessert recipe is made from hawthorn berry and blueberry, both scientifically proven to help improve your heart function. #HeartHealthyDesserts #HearthHealthyRecipes #Hawthorn #Blueberry #Herbalism #HerbalMedicine #OnlineHerbalCourse #HerbalismCourses

Of all the heart healthy desserts, this easy, delicious granita stands out above the rest! It’s made from ingredients that are scientifically proven to help improve your heart function.

Granita is just like a sorbet, except that to create the granita you do not need an ice cream maker, you only need a blender or food processor. The granita tastes great and is incredibly easy to make since there are only a couple of ingredients.

The first ingredient is hawthorn berry. Many herbalists consider hawthorn to be one of the finest heart tonics, being both restorative and nourishing to the heart. It has a tart taste. You can find dried hawthorn berries at your local food co-op or order them online here.

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The second ingredient is blueberries which most would consider a common food. The combination of blueberry and hawthorn berry, along with a bit of honey makes this one of the most delightful heart healthy desserts!

There has been a great deal a research on the cardioprotective effects of both hawthorn and blueberry. One study in particular that includes both of the berries (1) shows that they are highly effective for several cardiovascular diseases. They lower blood pressure, lower cholesterol, lower triglycerides and help to prevent plaque build up in the arteries. Both berries are antioxidant and anti-inflammatory.

One of the best heart healthy desserts is made from hawthorn berry and blueberry. They are helpful for those with high blood pressure and high cholesterol. It's easy to make and delicious too! #HeartHealthyDesserts #HearthHealthyRecipes #Hawthorn #Blueberry #Herbalism #HerbalMedicine #OnlineHerbalCourse #HerbalismCourses

According to Harvard Medical School (2), it’s best to consume blueberries at least three times a week for heart benefits. Hawthorn berry should be taken for at least a few months. While hawthorn berries are very safe, you should consult your doctor or a qualified practitioner if you are on heart medication before consuming hawthorn on a regular basis.


  • ½ cup dried hawthorn berries, slightly crushed
  • 4 cups frozen blueberries
  • Honey to taste, roughly 2 Tablespoons. You can substitute agave to make it vegan.

Hearth healthy desserts – Making Granita:

1) Make a strong hawthorn berry tea by placing the hawthorn berries in 1 cup of water. Cover the pan and simmer for 10 minutes. Strain and let cool.

2) In a blender, puree blueberries, honey and hawthorn berry tea until smooth.

3) Enjoy right away or freeze for later use. Remove from freezer ½ hour before serving.

Note: For a slightly softer granita, replace the hawthorn berry tea with 1 Tablespoon hawthorn tincture in ½ cup of water. The alcohol in the tincture helps to keep the granita from freezing as solidly.

Blueberries and Hawthorn berries are valuable herbs for heart health. They are not only used in herbal medicine, they can be made into an easy, delicious dessert. #LowerBloodPressure #LowerCholesterol #HeartHealthyRecipes #HerbsHeartHealth #Herbalism #HerbalMedicine #HerbalismCourses #OnlineHerbalCourse

If you have any questions or comments about this post, be sure to leave them down below. To learn more about using herbal medicine and remedies, check out these online herbalism courses.


(1) Zhao CN, Meng X, Li Y, Li S, Liu Q, Tang GY, Li HB (2017). Fruits for Prevention and Treatment of Cardiovascular Diseases, Nutrients, doi: 3390/nu9060598

(2) (2013). Eat blueberries and strawberries three times per week, Harvard Health Publishing


2 thoughts to “Heart Healthy Desserts – Easy, Delicious Granita Recipe

  • PRM

    Great recipe! We’ve made it twice!
    Still working out the kinks, though; for example:
    After 10 minutes of boiling, it appears the hawthorn berries have absorbed the water (we ground them the second time and got swollen wet mush); we ended up squeezing out what liquid we could and topping off with water. (In all fairness, they’re still perfectly reusable, which is a bonus!)
    Any suggestions on making the tea, or should we just stick with our method?
    Many thanks!

    • Elizabeth Heck

      Thanks so much for the feedback Pricilla! I should change the wording in my article to simmer covered which is how I usually make it. This should give you some more liquid. You can also increase the amount of water used to make the tea. Just like apples, you do not want to consume large amounts of the seeds, so its best to avoid grinding before hand.


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